Vibhakar, S. and Nagaraja, K. V. and Prabhakar, J. V. and Bhatnagar, H. C. (1972) Determination of fruit pulp content in mango (Mangifera indica) beverages. Indian Food Packer, 26 (2). 21-26, 4 ref..
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Abstract
The TS %, refractometer solids ( degree Brix), total sugar %, water insoluble solids %, alcohol insoluble solids %, formol value, UV absorption characteristics and sediment volume of laboratory- and commercially-prepared samples of mango juice were determined, to evaluate their suitability for use as indices for determination of pulp content. Water insoluble solids % gave the most reliable results; a method for determination of pulp content from water-insoluble solids content is briefly described.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | MANGOES-; pulp detn. in mango beverages; BEVERAGES- |
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 24 Fruits > 06 Mango |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Sep 2014 06:57 |
| Last Modified: | 28 Aug 2018 05:38 |
| URI: | http://ir.cftri.res.in/id/eprint/7206 |
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