Items where Division is "Fruit and Vegetable Technology" and Year is 1975

A

Abul Hashen, Sarkar (1975) Advances in sterilization equipment for the processing of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Amla, B. L. and Shankar, J. V. (1975) Post-harvest technology of food grains, fruits, vegetables and tubers. Food Technology in Australia, 27 (11). 455-468, 76 ref..

C

Chumsai Kongp, Anichkul (1975) Pre-cooling, degreening and storage of citrus fruits with particular reference to control of post-harvest spoilage. Masters thesis, Central Food Technological Research Institute.

D

Dinesh Kumar, A. (1975) Clarification of fruit juices. Masters thesis, Central Food Technological Research Institute.

K

Kanad Mal, Gupta (1975) Drum drying of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

L

Lakshminarayana, S. and Shetty, M. S. and Krishnaprasad, C. A. (1975) Accelerated ripening of 'Alphonso' mangoes by the application of Ethrel. Tropical Science, 17 (2). pp. 95-101.

M

Mahadeviah, M. and Gowramma, R. V. and Eipeson, W. E. and Sastry, L. V. L. (1975) Internal corrosion of tinplate container in canned mango (Mangidera indica) L. nectar. Journal of the Science of Food and Agriculture, 26 (6). 821-833, 34 ref..

Mahadeviah, M. and Eipeson, W. E. and Balakrishnan, K. and Sastry, L. V. L. (1975) Application of polarisation technique for studying the corrosion behaviour of tinplate with some fruit products. Journal of Food Science and Technology, India, 12 (5). 234-237, 13 ref..

N

Nagaraja, K. V. and Manjunath, M. N. and Nalini, M. L. (1975) Chemical composition of commercial tamarind juice concentrate. Indian Food Packer, 29 (5). 17-20, 8 ref..

P

Pairat, Narkviroj (1975) Manufacture and quality control of tomato products. Masters thesis, Central Food Technological Research Institute.

R

Ranganna, S. (1975) Quality control in fruit and vegetable processing. Indian Food Packer, 29 (1). 83-110, 65 ref..

S

Sastry, M. V. and Nagarathna, K. (1975) Studies on Indian pickles. IV. Physico-chemical variations of some important varieties of mangoes. Indian Food Packer, 29 (3). pp. 55-61.

Sastry, M. V. and Nagarathna, K. and Habeebunnisa, Ms. (1975) Studies on Indian pickles. III. Physico-chemical variations during growth of mangoes (Amlet variety) and storage studies of pickles from them. Indian Food Packer, 29 (3). pp. 39-54.

Subramanyam, H. and Krishnamurthy, S. and Parpia, H. A. B. (1975) Physiology and biochemistry of mango fruit. Advances in Food Research, 21. 223-305, many ref..

Z

Zakia, Bano. and Narasimham, P and Singh, N. S. (1975) Efficacy of some fungicides in controlling Pencillium digitatum Saccrdo infection during the cultivation of Pleurotus flabellatus. Indian Journal of Microbiology. pp. 68-74. ISSN 0046-8991