Items where Division is "Fruit and Vegetable Technology" and Year is 1978

A

Aidamohamed, Allam (1978) Role of hormones during ripening of fruits. Masters thesis, Central Food Technological Research Institute.

B

Burhanuddin, Mohamed (1978) Microwave heating of foods. Masters thesis, Central Food Technological Research Institute.

E

Eipeson, W. E. and Sastry, L. V. L. (1978) Corrosion of tinplate cans by vegetable-composition of ivy gourd (Coccinia indica Wright & Arn.) with special reference to corrosion accelerating and inhibiting compounds. Journal of Food Science and Technology, India, 15 (3). 113-117, 38 ref..

G

Gowramma, R. V. and Mahadeviah, M. and Eipeson, W. E. (1978) Nitrate content in some fresh fruit and vegetables. Indian Food Packer, 32 (3). pp. 79-80.

J

Jayalakshmi, R. (1978) Storage and processing of apples. Masters thesis, Central Food Technological Research Institute.

K

Kamal Eltayeb, Yassin (1978) Dates, harvesting, ripening and processing. Masters thesis, Central Food Technological Research Institute.

M

Maimu Singh, N. G. (1978) Some studies on papaya fruit bar. [Student Project Report] (Submitted)

Meadoins, A. B. (1978) Studies on drum drying of banana pulp. [Student Project Report] (Submitted)

N

Nanjundaswamy, A. M. and Radhakrishnaiah Setty, G. and Balachandran, C. and Saroja, S. and Murthy Reddy, K. B. S. (1978) Studies on development of new categories of dehydrated products from indigenous fruits. Indian Food Packer, 32 (1). 91-98, 12 ref..

Nasser Amin, Naimi (1978) Studies on the stability of sulphur dioxide in fruit products. [Student Project Report] (Submitted)

Nazir, Mohammad (1978) Some studies osmotic dehydration of banana. [Student Project Report] (Submitted)

Nirankar, Nath (1978) Studies on thermal processing of tropical fruits. Doctoral thesis, Central Food Technological Research Institute.

P

Pruthi, J. S. and Gopalakrishnan, M. and Bhat, A. V. (1978) Studies on dehydration of tropical paddy straw mushroom Volvariella volvacea. Indian Food Packer, 32 (2). pp. 7-16.

S

Sekharam, K. S. and Narasimham, P. and Amla, B. L. (1978) Determination of optimum dose and anion-cation ratio of the nutrient medium for the growth of Morchella Sp. in submerged culture. Journal of Food Science and Technology, 15 (2). pp. 78-81.

Sommai Plaklamyong, Lamyong (1978) Dehydration of green leafy vegetables. [Student Project Report] (Submitted)