Pruthi, J. S. and Gopalakrishnan, M. and Bhat, A. V. (1978) Studies on dehydration of tropical paddy straw mushroom Volvariella volvacea. Indian Food Packer, 32 (2). pp. 7-16.
![[thumbnail of IFP 1978 7-.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "IFP 1978 7-.pdf")
PDF
IFP 1978 7-.pdf - Published Version
Restricted to Registered users only
Download (1MB) | Request a copy
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | dehydration, paddy straw, mushroom, cross flow drier, soup, curried products |
| Subjects: | 600 Technology > 08 Food technology > 29 Microbiological food > 03 Mushroom 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Feb 2021 06:40 |
| Last Modified: | 16 Feb 2021 06:40 |
| URI: | http://ir.cftri.res.in/id/eprint/5596 |
Actions (login required)
- View Item