Items where Division is "Fruit and Vegetable Technology" and Year is 1984

A

Abadan, M. Kasnavia (1984) Protein enriched mango powder. [Student Project Report] (Submitted)

Arul Kavi Mani, K. (1984) Physical parameters in food processing. Masters thesis, Central Food Technological Research Institute.

E

Eipeson, W. E. and Sastry, L. V. L. (1984) Effect of ivy gourd (Coccinia indica Wright and Arn.) constituents on tinplate can corrosion. Journal of Food Science and Technology, 21 (3). 157-163, 13 ref..

Eipeson, W. E. and Sastry, L. V. L. (1984) Role of traces of cupric copper on nitrate induced corrosion. Journal of Food Science and Technology, 21 (3). pp. 164-166.

K

Kalra, C. L. and Pruthi, J. S. (1984) Chemistry and technology of okra (Hibiscus esculentus Linn.). Indian Food Packer, 38 (1). pp. 37-57.

Krishna Prakash, M. S. and Habibunnisa, Ms. and Aravinda Prasad, B. and Narasimham, P. and Dhanaraj, S. and Ananthakrishna, S. M. (1984) Effect of time lag on storage life and quality of Red Delicious apples of Himachal Pradesh. Indian Food Industry, 3 (2). 59-62, 13 ref..

Krishnamurthy, G. V. and Giridhar, N. and Raghuramaiah, B. (1984) Suitability of some mango varieties for processing. Journal of Food Science and Technology, 21 (1). pp. 21-25. ISSN 0022-1155

M

Mrudula Kalpalathika, P. V. (1984) Studies on strained baby foods made from certain tropical fruits and vegetable pulps. [Student Project Report] (Submitted)

N

Nanjundaswamy, A. M. (1984) Studies on preparation of dehydrated products from tropical fruits and their pulps. Doctoral thesis, Central Food Technological Research Institute.

Narasimham, P. and Ms., Habibunnisa and Krishna Prakash, M. S. and Krishnaprasad, C. A. and Vijayendra Rao, A. R. and Mr., Rodriguez (1984) Semi-commercial trials on cold storage and marketing of apples of Himachal Pradesh. Indian Food Packer, 38 (2). 32-54, 1 ref..

P

Padmini, Nagaraj. and Ramana, K. V. R. and Aravinda Prasad, B. and Mallikarjunaradhya, S. and Patwardhan, M. V. and Ananthakrishna, S. M. and Rajpoot, N. C. and Lalitha, Subramanyan (1984) Effect of calcium carbide on ripening and quality of Alphonso mangoes. Journal of Food Science and Technology, 21 (5). 278-282, 9 ref..

Prahlada Rao, K. R. and Nagaraja, K. V. and Kapur, O. P. (1984) Changes in total dye content in synthetic and mango based beverages during storage. Indian Food Packer, 38 (4). 49-58, 7 ref..

Pruthi, J. S. and Manan, J. K. and Raina, B. L. and Teotia, M. S. (1984) Improvement in whiteness and extension of shelf life of fresh and processed mushrooms (Agaricus bisporus and Volvariella volvacea). Indian Food Packer, 38 (2). pp. 55-63.

R

Ramana, K. V. R. and Aravinda Prasad, B. and Krishnaprasad, C. A. and Patwardhan, M. V. and Dhanaraj, S. and Ananthakrishna, S. M. (1984) Temperature storage and the ripening behaviour of Alphonso. Indian Food Packer, 38 (1). 58-66, 15 ref..

Ramana, K. V. R. and Ramaswamy, H. S. and Aravinda Prasad, B. and Patwardhan, M. V. and Ranganna, S. (1984) Freezing preservation of Totapuri mango pulp. Journal of Food Science and Technology, 21 (5). 282-285, 9 ref..

Ramteke, R. S. and Eipeson, W. E. and Singh, N. S. and Chikkaramu, Shri. and Patwardhan, M. V. (1984) Studies on the preparation of aroma concentrate from cashew apple (Anacardium occidentale). Journal of Food Science and Technology, 21 (4). 248-249, 10 ref..

S

Satish, Koul (1984) Studies on the development of blended fruit juice beverages. [Student Project Report] (Submitted)

Satyan, S. H. and Patwardhan, M. V. (1984) Enzymes related to gluconeogenesis and organic acid metabolism in ripening fruits. Journal of Food Science and Technology, India, 21 (3). 175-177, 18 ref..

Shrimant, P. Badanikai (1984) Beverages based on coconut water and fruit juices. [Student Project Report] (Submitted)

T

Teotia, M. S. and Ramakrishna, P. (1984) Chemistry and technology of melon seeds. Journal of Food Science and Technology, 21. pp. 332-340.

V

Vyas, H. H. (1984) Industrial utilization of papaya. Masters thesis, Central Food Technological Research Institute.