Items where Division is "Fruit and Vegetable Technology" and Year is 1990

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Amrinder Pal, Singh (1990) Studies on papaya pulp concentration. [Student Project Report] (Submitted)

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Kakani Kailaschandra, H (1990) Recovery of aroma from fruit processing wastes. [Student Project Report] (Submitted)

Khalil Ebraheim, Khalil (1990) Studies on preparation of fruit juice concentrates based on Bangalore blue grapes and banana. Doctoral thesis, Central Food Technological Research Institute.

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Maheshwar, Dutt (1990) Sorbic acid and parabens as alternative preservatives in fruit and vegetable products. [Student Project Report] (Submitted)

Maheshwar, Dutt (1990) Studies on alternative preservatives in some fruit and vegetable products. [Student Project Report] (Submitted)

Manohar, B. and Ramakrishna, P. and Ramteke, R. S. (1990) Effect of pectin content on flow properties of mango pulp concentrates. Journal of Texture Studies, 21 (2). pp. 179-190.

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Rajarathnam, S. and Zakia, Bano. and Berger, R. G. and Drawert, F. (1990) Effect of amendment of the growth substrate on the flavour composition of fruit bodies of Pleurotus flabellatus. Chemie Microbiologie Technologie der Lebensmittel, 12 (5). pp. 145-150.

Rama, M. V. and Krishnamurthy, H. and Narasimham, P. (1990) Evaporative cooling storage of potatoes in two model storage structures. Journal of Food Science and Technology (India), 27 (1). pp. 19-21. ISSN 0022-1155

Ramteke, R. S. and Eipeson, W. E. (1990) Storage Studies on Coorg Mandrin Juice Concentrates Packed in Various Containers. Journal of Food Science and Technology, 27 (5). pp. 368-371.

Ramteke, R. S. and Eipeson, W. E. and Patwardhan, M. V. (1990) Behaviour of aroma volatiles during the evaporative concentration of some tropical fruit juices and pulps. Journal of the Science of Food and Agriculture, 50 (3). 399-405, 18 ref..

Ramteke, R. S. and Eipeson, W. E. and Patwardhan, M. V. (1990) Preparation and Properties of Aroma Concentrates from Some Tropical Fruit Juices and Pulps. Journal of Food Science and Technology, 27 (5). pp. 277-279.

Renu, Agrawal and Patwardhan, M. V. (1990) Formation of cuminaldehyde from in vitro cultures of cumin (Cuminum cyminum L.). Indian Journal of Plant Physiology, 33 (1). 66-68 ; 8 ref..

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Shashirekha, M. N. and Narasimham, P. (1990) Effects of treating seed potatoes with trace elements on sprouting and microbial spoilage during storage under tropical conditions. Annals of Applied Biology, 117 (3). 645-652; 18 ref..

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Thamizharasi, V (1990) Studies on the post-harvest handling and storage of onion. Doctoral thesis, Central Food Technological Research Institute.