Manohar, B. and Ramakrishna, P. and Ramteke, R. S. (1990) Effect of pectin content on flow properties of mango pulp concentrates. Journal of Texture Studies, 21 (2). pp. 179-190.
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Abstract
The effect of pectin on the flow properties of mango pulp concentrates was
studied using a coaxial cylindrical viscometer in the temperature (TI range 303-
343°K. The variables were soluble solid content(C) 16--30"Brix, pectin content
(C,,,, range 0.0323-0.0349 dry wt fraction) for the shear rate (+) range 9.0-
250 s-'. Mango pulp concentrates behaved as pseudoplastic fluids in the entire
pectin content range with a j o w behaviour index of 0.286. A model relating
shear stress (u) with the above vnriabtes is presented
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | pectin, flow properties, mango pulp concentrate |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 06 Mango |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 May 2016 11:07 |
| Last Modified: | 26 May 2016 11:07 |
| URI: | http://ir.cftri.res.in/id/eprint/3965 |
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