Items where Division is "Fruit and Vegetable Technology" and Year is 1997
Up a level |
M
Mulik Kuldip, Pandurang (1997) Fruit Juice Powder manufacture by foam mat dyring. [Student Project Report] (Submitted)
N
Neetu, Singh (1997) Osmo-dehydration and freezing of Mango and Jack fruit. [Student Project Report] (Submitted)
R
Ramteke, R. S. and Eipeson, W. E. (1997) Effect of additives on the stability of mango aroma concentrate during storage. Journal of Food Science and Technology, 34 (3). 195-199, 11 ref.. ISSN 0022-1155
Revathy, J. and Narasimham, P. (1997) Litchi (Litchi chinensis Sonn.) fruit: influence of pre- and post-harvest factors on storage life and quality for export trade - a critical appraisal. Journal of Food Science and Technology, 34 (1). 1-19, many ref.. ISSN 0022-1155
T
Thakur, Vandana (1997) Natural additives and their role in fruit and vegetable processing. Masters thesis, Central Food Technological Research Institute.