Effect of additives on the stability of mango aroma concentrate during storage.

Ramteke, R. S. and Eipeson, W. E. (1997) Effect of additives on the stability of mango aroma concentrate during storage. Journal of Food Science and Technology, 34 (3). 195-199, 11 ref.. ISSN 0022-1155

[thumbnail of J Food Sci Technol 1997 34(3) 195.pdf]

PDF
J Food Sci Technol 1997 34(3) 195.pdf - Published Version
Restricted to Registered users only
Download (167kB)

Abstract

The storage behaviour of aroma concentrates form 'Alphonso' mangoes was studied at room tempeture (26-28

Item Type:	Article
Uncontrolled Keywords:	ADDITIVES-; AROMA-CONCENTRATES; FRUITS-SPECIFIC; MANGOES-; PHYSICAL-PROPERTIES; PROCESSED-FOODS; STABILITY-; STORAGE-; TEMPERATURE-; TEMP.-
Subjects:	600 Technology > 08 Food technology > 24 Fruits > 06 Mango 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 Jun 2017 07:07
Last Modified:	21 Jun 2017 06:25
URI:	http://ir.cftri.res.in/id/eprint/7809

Actions (login required)

: View Item