Items where Division is "Fruit and Vegetable Technology" and Year is 1998

Chauhan, A. S. and Ramteke, R. S. and Eipeson, W. E. (1998) Properties of ascorbic acid and its applications in food processing: a critical appraisal. Journal of Food Science and Technology, 35 (5). 381-392, many ref..

John, P. J. and Narasimham, P. (1998) Quality of blast-frozen and cryo-frozen ripe jackfruit bulbs. Journal of Food Science and Technology, 35 (1). pp. 59-61.

John, P. J. and Narasimham, P. (1998) Shelf-life and acceptability of minimally processed breadfruit pieces. Journal of Food Science and Technology, 35 (1). pp. 69-71.

Pratyush, Pattanaik (1998) Membrane process in fruit juice industry. Masters thesis, Central Food Technological Research Institute.

Rajarathnam, S. and Shashirekha, M. N. and Bano, Z. (1998) Biodegradative and biosynthetic capacities of mushrooms: present and future strategies. Critical reviews in biotechnology, 18 (2-3). pp. 91-236. ISSN 0738-8551

Sen, S. N. (1998) Application of microfiltration in production of beet root juice concentrate. [Student Project Report] (Submitted)

Vandana, Thakur (1998) Development of processed products using natural additives. [Student Project Report] (Submitted)