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Items where Division is "Fruit and Vegetable Technology" and Year is 1998

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Number of items: 4.

C

Chauhan, A. S. and Ramteke, R. S. and Eipeson, W. E. (1998) Properties of ascorbic acid and its applications in food processing: a critical appraisal. Journal of Food Science and Technology, 35 (5). 381-392, many ref..

J

John, P. J. and Narasimham, P. (1998) Quality of blast-frozen and cryo-frozen ripe jackfruit bulbs. Journal of Food Science and Technology, 35 (1). pp. 59-61.

John, P. J. and Narasimham, P. (1998) Shelf-life and acceptability of minimally processed breadfruit pieces. Journal of Food Science and Technology, 35 (1). pp. 69-71.

R

Rajarathnam, S. and Shashirekha, M. N. and Bano, Z. (1998) Biodegradative and biosynthetic capacities of mushrooms: present and future strategies. Critical reviews in biotechnology, 18 (2-3). pp. 91-236. ISSN 0738-8551

This list was generated on Tue Oct 19 23:54:55 2021 IST.