Items where Division is "Fruit and Vegetable Technology" and Year is 1998

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Chauhan, A. S. and Ramteke, R. S. and Eipeson, W. E. (1998) Properties of ascorbic acid and its applications in food processing: a critical appraisal. Journal of Food Science and Technology, 35 (5). 381-392, many ref..

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John, P. J. and Narasimham, P. (1998) Quality of blast-frozen and cryo-frozen ripe jackfruit bulbs. Journal of Food Science and Technology, 35 (1). pp. 59-61.

John, P. J. and Narasimham, P. (1998) Shelf-life and acceptability of minimally processed breadfruit pieces. Journal of Food Science and Technology, 35 (1). pp. 69-71.

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Pratyush, Pattanaik (1998) Membrane process in fruit juice industry. Masters thesis, Central Food Technological Research Institute.

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Rajarathnam, S. and Shashirekha, M. N. and Bano, Z. (1998) Biodegradative and biosynthetic capacities of mushrooms: present and future strategies. Critical reviews in biotechnology, 18 (2-3). pp. 91-236. ISSN 0738-8551

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Sen, S. N. (1998) Application of microfiltration in production of beet root juice concentrate. [Student Project Report] (Submitted)

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Vandana, Thakur (1998) Development of processed products using natural additives. [Student Project Report] (Submitted)