Items where Division is "Fruit and Vegetable Technology" and Year is 1999

C

Chauhan, A. S. and Ramteke, R. S. and Ramanna, K. V. R. (1999) Mangosteen (Garcinia mangostana Linn.): A highly flavoured tropical fruit. Beverage and Food World, 26 (4). pp. 27-30.

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Gopinath, H. (1999) Optimization of conditions of potato storage and evaluation of their products. [Student Project Report] (Submitted)

Gopinath, H. (1999) Storage and processing of potatoes. Masters thesis, Central Food Technological Research Institute.

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Onweluzo, J. C. and Vijayalakshmi, M. R. and Vijayanand, P. and Eipeson, W. E. (1999) Detarium Microcarpum polysaccharide as a stabilizer in processed fruit products. Lebensmittel Wissenschaft und Technologie, 32 (8). pp. 521-526.

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Pratyush, Pattanaik (1999) Anthocyanin colour concentrate from grape pomace. [Student Project Report] (Submitted)

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Seema, P (1999) Developments in the technology of date fruits. Masters thesis, Central Food Technological Research Institute.

Suvendu, Bhattacharya and Narasimha, H. V. (1999) Characterisation of papad from different blends of cereals with black gram. Journal of Food Quality, 22 (2). pp. 157-166.