Optimization of conditions of potato storage and evaluation of their products

Gopinath, H. (1999) Optimization of conditions of potato storage and evaluation of their products. [Student Project Report] (Submitted)

PDF
T-1575.pdf - Submitted Version
Restricted to Repository staff only
Download (5MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	potato storage, sugar, starch, protein, products
Subjects:	600 Technology > 08 Food technology > 23 Vegetables > 02 Potato 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	02 May 2024 06:10
Last Modified:	02 May 2024 06:10
URI:	http://ir.cftri.res.in/id/eprint/17473

Actions (login required)