Items where Division is "Fruit and Vegetable Technology" and Year is 2004

A

Anand, P. Kulkarni and Aradhya, S. M. and Soundar, Divakar (2004) Isolation and identification of a radical scavenging antioxidant – punicalagin from pith and carpellary membrane of pomegranate fruit. Food Chemistry, 87. pp. 551-557.

Aradhya, S. M. and Swaroop Kumar, H. M. and Matche, R. S. and Keshava Prakash, M. N. (2004) A Low Cost Commercial Technology for Pineapple Handling and Transportation to Boost Rural Economy of Northeastern States. Journal of Rural Technology, 1 (3). pp. 129-133.

C

Chauhan, A. S. and Gul Afroze, S. and Ramesh, M. N. and Yadav, A. R. and Rekha, M. N. and Ramteke, R. S. (2004) Optimization of enzymatic liquefaction of papaya (Carica papaya L.) and jackfruit (Artocarpus heterophyllus Lam.) pulp using response surface methodology. Food Agriculture and Environment, 2 (2). pp. 108-113.

D

Davoodi, M. G. (2004) Studies on extension of shelf-life and dehydration of tomato. Doctoral thesis, Central Food Technological Research Institute.

I

Isaak, G. P. and Kudachikar, V. B. and Kulkarni, S. G. and Vasantha, M. S. (2004) Effect of Modified Atmosphere Packaging on the Shelf-life of Plantains (Musa paradisiaca) under Evaporative Cooling Storage Conditions. Journal of Food Science and Technology (India), 41 (6). pp. 646-651.

K

Kudachikar, V. B. and Kulkarni, S. G. and Keshava Prakash, M. N. and Vasantha, M. S. and Aravinda Prasad, B. and Ramana, K. V. R. (2004) Developmental Physiology and Maturation Studies of Banana var. 'Elakkibale'. Journal of Food Science and Technology (India), 41 (2). pp. 135-138. ISSN 0022-1155

Kulkarni, Anand. P. and Aradhya, S. M. and Divakar, S. (2004) Isolation and identification of a radical scavenging antioxidant – punicalagin from pith and carpellary membrane of pomegranate fruit. Food Chemistry, 87. pp. 551-557. ISSN 0308-8146

Kulkarni, S. G. and Kudachikar, V. B. and Vasantha, M. S. and Keshava Prakash, M. N. and Aravinda Prasad, B. and Ramana, K. V. R. (2004) Studies on Effect of Ethrel Dip Treatment on the Ripening Behaviour of Mango (Mangifera indica L.) Variety 'Neelum'. Journal of Food Science and Technology, 41 (2). pp. 216-220. ISSN 0022-1155

N

Neetu, Niranjan (2004) Combined Vacuum Impregnation and Dehydration Of Mango and Banana: Chemical And Physical Effects. [Student Project Report]

R

Ramesh Yadav, A. and Chauhan, A. S. and Rekha, M. N. and Jaganmohan Rao, L. and Ramteke, R. S. (2004) Flavour quality of dehydrated lime [Citrus aurantifolia (Christm.)Swingle]. Food Chemistry, 85. pp. 59-62. ISSN 0308-8146

Ramesh Yadav, A. and Rekha, M. N. and Chauhan, A. S. and Ramteke, R. S. (2004) Ready to Eat Snack from Fruits. Journal of Rural Technology, 1 (4). pp. 174-177.

Reddy, C. V. (2004) Recent developments in instant fruit products. Masters thesis, Central Food Technological Research Institute.

S

Semeer Babu, M.T. (2004) Effect Of Postharvest Treatments On The Shelf Life Extension And Control Of Pericarp Browning Of Litchi (Litchi Chinensis Sonn.) Fruit Under Modified Atmosphere Packaging and Low Temperature Storage. [Student Project Report]

Sowmya, Nagesh (2004) Enzymes involved in carbohydrate metabolism of ripening banana under modified atmosphere packaging. [Student Project Report] (Submitted)

V

Venugopal Reddy, C. (2004) Development of instant fruit products from tropical fruits. [Student Project Report] (Submitted)