Ramesh Yadav, A. and Chauhan, A. S. and Rekha, M. N. and Jaganmohan Rao, L. and Ramteke, R. S. (2004) Flavour quality of dehydrated lime [Citrus aurantifolia (Christm.)Swingle]. Food Chemistry, 85. pp. 59-62. ISSN 0308-8146
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Abstract
<p align="justify">The hydro-distilled volatile oils of fresh and dehydrated lime [Citrus aurantifolia (Christm.) Swingle] fruit were subjected to GC and GC–MS. A total of 32 compounds, constituting > 98% of the volatiles of fresh lime fruit, were identified. Five sesquiterpene
hydrocarbons and two sesquiterpene alcohols were found and identified for the first time in lime fruit. The volatiles from the
dehydrated (~5% moisture) lime fruit on GC–MS analysis, showed marginal quantitative changes in composition of terpene
hydrocarbons, alcohols and esters, but rest of the aldehydes decreased in concentrations compared to those in the fresh lime fruit.</p>
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Citrus aurantifolia; Lime; Dehydration; Volatile oil; GC–MS analysis; Terpenes |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Jun 2005 |
| Last Modified: | 04 Jun 2012 09:41 |
| URI: | http://ir.cftri.res.in/id/eprint/28 |
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