Items where Division is "Fruit and Vegetable Technology" and Year is 2006

A

Abdul, Riyaz (2006) Response of Stage of Maturity to Ionizing Radiation in Relation to Shelf Life and Quality Of Tomatoes Under Ambient and Low Temperature Storage Conditions”. [Student Project Report]

Adebooye, O. C. and Vijayalakshmi, M. R. and Singh, V. (2006) Peroxidase Activity, Chlorophylls and Antioxidant Profile of Two Leaf Vegetables (Solanum nigrum L. and Amaranthus cruentus L.) under Six Pre-treatment Methods before Cooking. Journal of Food Science and Technology, 2. pp. 84-88. ISSN 0022-1155

Amith, R.Rao and Carl Marlon, Mascarenhas (2006) Digital Image Processing for Quality Assessment of Fruits. [Student Project Report]

Anu, K. (2006) Development of enzyme clarified juice and instant beverage powder from muskmelon (cucumis melo L). [Student Project Report] (Submitted)

Aparna, S (2006) Controlled Atmosphere Storage. [Student Project Report]

C

Chaitali, D.Dekiwadia (2006) Enzymatic Digestibility Of Naturally Grown Edible Mushroom Species. [Student Project Report]

D

Deepti, N. (2006) Digital Image Analysis for Estimating Enzyme Activity during Ripening in Banana. [Student Project Report]

G

Grace Paulie Sardius, G. (2006) Studies on Blended Beverage from Bitter Gourd and Carrot. [Student Project Report]

I

Isaak, G. P. and Kudachikar, V. B. and Kulkarni, S. G. (2006) Shelf-life and quality of modified atmosphere packed plantains during low temperature storage. Journal of Food Science and Technology (India), 43 (6). pp. 671-676.

K

Karthikeyan, P. (2006) Recent developments in fruit juice concentrates. Masters thesis, Central Food Technological Research Institute.

N

Nischal, Lata (2006) Influence of Dehydration on the Chemistry Of Broccoli, Brassica Oleracea. [Student Project Report]

P

Prashanth, S. (2006) Nutraceuticals from less utilized fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Prashanth, S. J. (2006) Studies on bioactivity of different solvent extracts of bael fruit (Aegle marmelos Linn.). [Student Project Report] (Submitted)

Puttaraju, Nethravathi Guthalu and Venkateshaiah, Sathisha Upparahalli and Shylaja, M. Dharmesh and Shashirekha, M. N. and Rajarathnam, S. (2006) Antioxidant activity of indigenous edible mushrooms. Journal of agricultural and food chemistry, 54 (26). pp. 9764-72. ISSN 0021-8561

R

Ramesh Yadav, A. and Manisha, Guha and Tharanathan, R. N. and Ramteke, R. S. (2006) Changes in characteristics of sweet potato flour prepared by different drying techniques. LWT - Food Science and Technology, 29 (1). pp. 20-26. ISSN 0023-6438

Ramesh Yadav, A. and Manisha, Guha and Tharanathan, R. N. and Ramteke, R. S. (2006) Influence of drying conditions on functional properties of potato flour. European Food Research and Technology, 223 (4). 553-560 ; 28 ref..

S

Soumyarani, M. K. (2006) Bioactive compounds in fruits and vegetables and their nutraceutical products. Masters thesis, Central Food Technological Research Institute.

Sujata S, Sanghai (2006) Development of dehydrated products from banana. [Student Project Report]