Shinde, M. Y. (2006) Preparation, quality evaluation and study of betalains degradation in processed products from beet root. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | beetroot juice, natural colour, spray dried powders, processed products |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 06 Beet Root |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Jan 2025 09:21 |
| Last Modified: | 20 Jan 2025 09:21 |
| URI: | http://ir.cftri.res.in/id/eprint/18786 |
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