Items where Division is "Fruit and Vegetable Technology" and Year is 2011

Angela, M. (2011) Studies on deep freezing of green peas (Pisum sativum L). Masters thesis, University of Mysore.

Ibrahim, Ali (2011) The quality characteristics of fruit bar developed from papaya (Carica papaya L.) fruit, pretreated and stored at low temperature conditions. [Student Project Report]

Jagadish, Nayaka (2011) Waste Utilization in Fruit and Vegetables. [Student Project Report] (Submitted)

Jinto, James (2011) “Influence of pretreatments on postharvest quality attributes and shelf life extension of Papaya (Carica papaya L.) Fruits stored at low temperature. [Student Project Report]

Kranthi Kumar, A. (2011) Controlled Atmosphere Storage of Fruits and Vegetables. [Student Project Report]

Kudachikar, V. B. and Kulkarni, S. G. and Keshava Prakash, M. N. (2011) Effect of Modified Atmosphere Packaging on Quality and Shelf Life Of ‘Robusta’ Banana (Musa Sp.) Stored at Low Temperature. Journal of Food Science and Technology, 48 (3). pp. 319-324.

Policegoudra, R. S. and Chandrashekhar, Raghu H. and Aradhya, S. M. and Lokendra, Singh (2011) Cytotoxicity, Platelet Aggregation Inhibitory and Antioxidant Activity of Curcuma amada Roxb. Extracts. Food Technology and Biotechnology, 49 (2). pp. 162-168. ISSN 1330-9862

Policegoudra, R. S. and Aradhya, S. M. and Singh, L. (2011) Mango ginger (Curcuma amada Roxb.) – A promising spice for phytochemicals and biological activities. Journal of Biosciences, 36 (4). pp. 739-748.

Pooja, Marigoli (2011) Inhibition of Pathogenic Cell Wall Degrading Enzymes and its Role in Pineapple Stem End Rot Disease Development. [Student Project Report]

Pritam, Jayram Patil (2011) Studies on Osmodehydrofreezing of Carrot and Pineappple. [Student Project Report]

Priyanka, D. (2011) Effect of processing on the physico‐chemical quality characteristics of muskmelon pulp. [Student Project Report]

Pushpa Latha, R. and Sindhu, Narayana Raju and Suma, S. R. (2011) Mushroom Dehydration: Properties and Commercial Applications / Implications. [Student Project Report]

Rahul, Kanwar (2011) Recent Developments in Dehydration Techniques for Fruits and Vegetables. [Student Project Report] (Submitted)

Ram Prakash, Karwa (2011) Nutraceutical Product of Fruits, Vegetables and Herbs in Relation to Diabetic and Cardiovascular disease. [Student Project Report] (Submitted)

Rohit, Sharma (2011) Seabuckthorn (Hippophae rhamnoides L.): A critical appraisal. [Student Project Report] (Submitted)

Sakthishobana, K. (2011) Chemistry of Apple Pomace. [Student Project Report]

Salome Chamzin, Chamgha (2011) Utilization of wastermelon rind in the preparation of candy and pickle. Masters thesis, University of Mysore.

Sandip Janardan, Mandlik (2011) Fruit development and maturity studies in Papaya (carica papaya L) by instrumentation techniques. Masters thesis, University of Mysore.

Saravanan, Kandasamy and Aradhya, S. M. (2011) Potential nutraceutical food beverage with antioxidant properties from banana plant bio-waste (pseudostem and rhizome). Food and Function, 1. pp. 603-610.

Saravanan, K. and Aradhya, S. M. (2011) Polyphenols of Pseudostem of Different Banana Cultivars and Their Antioxidant Activities. Journal of Agricultural and Food Chemistry, 59. pp. 3613-3623.

Shaik, Saleem (2011) Development of Amla Juice Beverage Base and Instant Dehydrated Amla Beverage Mix. [Student Project Report]

Shilpa, R. and Theju, C. (2011) Waste Utilization of Pineapple Fruit-Enhancement of Economical Value of Waste. [Student Project Report]

Shivaraj, Kumar (2011) Influence of Pretreatments and Storage Quality on the Processed Products Quality of Guava (Psidium Guajava L.) Fruit. [Student Project Report]

Sindhoora, S. (2011) Development of muskmelon and muskmelon blended beverage formulations in Glass and PET containers and its effect on the quality characteristics. [Student Project Report]

Sishna, K. (2011) Estimation Of Ceratocystis Paradoxa Biomass At Different Stages Of Stem End Rot Disease In Pineapple. [Student Project Report]

Sivaprasad, M. and Policegoudra, R. S. and Swaroop Kumar, H. M. and Aradhya, S. M. (2011) Changes in the biochemical and bioactive constituents of Indian hog plum (Spondias mangiferaWilld.) fruit during ambient storage. Journal of Horticultural Science and Biotechnology, 86 (3). pp. 267-276.

Sivaprasad, M. and Policegoudra, R. S. and Swaroop Kumar, H. M. and Aradhya, S. M. (2011) Platelet aggregation inhibitory activity and radical scavenging activity of Spondias mangi/era Willd. South Asian Journal of Experimental BioIogy, 1 (1). pp. 25-30.

Sravan Kumar, B. (2011) Response of White flesh Guava (Psidium guajava L.) fruits to pretreatments and storage conditions for its post harvest quality maintenance and shelf life extension. [Student Project Report]