Items where Division is "Fruit and Vegetable Technology" and Year is 2014

A

Anitha, D. (2014) Bitter Orange (Citrus aurantium. L.) Juice: Chemistry and Processed Products. [Student Project Report] (Submitted)

B

Bhagyashri, Chakrawarti (2014) Processing of amaranthus leaves for value addition and evaluation of its quality characteristics. [Student Project Report] (Submitted)

Bhupender, Saini (2014) Recent Developments in Diversification and Innovation of New Products from Seabuckthorn (Hippophae Rhamnoides L.) Berries: An Overview. Masters thesis, University of Mysuru.

Binduheva, U. and Negi, P. S. (2014) Efficacy of Cinnamon Oil to Prolong the Shelf-Life of Pasteurised, Acidified, and Ambient Stored Papaya Pulp. Acta Alimentaria, 43 (3). pp. 378-386.

C

Chetana, P. R. and Ramakrishna, Rao and Debojyoti, Lahiri and Policegoudra, R. S. and Ravish, Sankolli and Aradhya, S. M. (2014) µ-Oxamido binuclear copper (II) complexes: Synthesis, crystal structure, DNA interaction and antibacterial studies. Polyhedron, 68. pp. 172-179.

D

Dinesh, Kumar (2014) Physiological Disorders of Mango:An Insight into Spongy Tissue. Masters thesis, University of Mysuru.

N

Namrata, Dwivedi (2014) Development of nutritious fruit bars and evaluation of its quality characteristics. [Student Project Report] (Submitted)

R

Regina, Basumatary (2014) Clarification of Moringa Oleifera Leaf Juice by Microfiltration. [Student Project Report] (Submitted)

Roshini, R. P. (2014) Pomelo (Citrus maxima) Juice: Chemistry and Processed Products. [Student Project Report] (Submitted)

Ruchi, Mishra (2014) Characterization of Banana Pseudostem Fiber and its functional Properties. [Student Project Report] (Submitted)

S

Saravanan, Kandasamy and Chinnababu, Baggu and Manjunatha, R. Jargaval and Jaganmohan Rao, L. (2014) Antioxidant Properties of Isolated Compounds from Banana Rhizome. Journal of Food Science, 79 (5). H988-H1001.

Shashirekha, M. N. and Shylaja, M. Dharmesh and Shivaleela, V. Bhimangouder and Mallikarjuna, S. E. and Rajarathnam, S. (2014) Health and Wellness Product from Mangosteen (Garcinia mangostana L.) Rind: Bioactive Potentials. International Journal of Biotechnology for Wellness Industries, 3. pp. 111-120.

Sindhoora, S. and Vijayanand, P. and Priyanka, D. and Kulkarni, S. G. (2014) Cloud Stability and Quality Characteristics of Muskmelon Ready to Serve Beverage Formulations as Influenced by Hydrocolloids. Journal of Food Processing and Preservation, 38. pp. 1779-1786.

Surabhi, Yadav (2014) L-Citrulline: Health Benefits. Masters thesis, University of Mysuru.

Sweta, Jaiswal and Mansa, N. and Pallavi Prasad, M. S. and Jena, B. S. and Negi, P. S. (2014) Antibacterial and antimutagenic activities of Dillenia indica extracts. Food Bioscience, 5. pp. 47-53.

T

Tejeswini, M. G. and Sowmya, H. V. and Swarnalatha, S. P. and Negi, P. S. (2014) Antifungal activity of essential oils and their combinations in in vitro and in vivo conditions. Archives of Phytopathology and Plant Protection, 47 (5). pp. 564-570.

U

Umesh Phalswal, Captain (2014) Recent Advances in the Development of Papaya Products. Masters thesis, University of Mysuru.

V

Vijayanand, P. and Kulkarni, S. G. (2014) Lycopene fortification on the quality characteristics of beverage formulations developed from pink flesh guava (Psidium guajava L.). Journal of Food Science and Technology, 51 (12). pp. 4126-4131.