Recent Developments in Diversification and Innovation of New Products from Seabuckthorn (Hippophae Rhamnoides L.) Berries: An Overview.

Bhupender, Saini (2014) Recent Developments in Diversification and Innovation of New Products from Seabuckthorn (Hippophae Rhamnoides L.) Berries: An Overview. Masters thesis, University of Mysuru.

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Abstract

The present study is the compilation of
the literature carried out towards in line of the recent developments taken place in
diversification and innovation of new products from SBT berries which has become
centre of attraction globally for processing and value addition.

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Seabuckthorn, deciduous shrub, products, value addition
Subjects:	500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Oct 2017 04:53
Last Modified:	24 Oct 2017 04:53
URI:	http://ir.cftri.res.in/id/eprint/13034

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