Items where Division is "Fruit and Vegetable Technology" and Year is 2021

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Ashik Gowda, H. P. (2021) Nutritional and Functional Characteristics of Plant Mucilage: Food Industry Applications. Masters thesis, Central Food Technological Research Institute.

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Divya, Yadav and Negi, P. S. (2021) Bioactive components of mushrooms: Processing effects and health benefits. Food Research International, 148. p. 110599. ISSN 0963-9969

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Geethanjali, P. and Om, Prakash and Amarjeet, Kaur and Chauhan, A. S. and Kudachikar, V. B. (2021) Nutritional And Compositional Changes In alpha-Tomatine Rich (Solanum Lycopersicum). Indonesian Food and Nutrition Progress, 18 (1). pp. 16-24.

Geethanjali, P. and Om, Prakash and Amarjeet, Kumar and Chauhan, A. S. and Kudachikar, V. B. (2021) Nutritional and Compositional Changes in α-tomatine Rich Ready-To-Serve Beverage From Matured Green Tomato (Solanium Lycopersium). Indonesian Food and Nutrition Progress, 18 (1).

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Harshita, Sikarwar (2021) Studies On Devleopment Of Food Products Fortified With Chia Seeds. [Student Project Report] (Submitted)

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Karthick, V. (2021) Fruit candies: An overview. Masters thesis, Central Food Technological Research Institute.

Karthick, V. (2021) Preparation and Quality Evaluation of Multiple Fruits and Vegetables puree and its application in Products formulation (RTS Beverage and Vegan Gummy Jelly). [Student Project Report] (Submitted)

Kavya, B.Sridhar (2021) Characterization of Quercetin Glycoside from Leaves of Trigonella foenum-graecum L. for its Anti-inflammatory Property In vitro and In vivo. Doctoral thesis, Central Food Technological Research Institute.

Kavya Bhatt, S. and Manjunatha Javagal, R. and Shashirekha, M. N. and Sachin, M. Eligar (2021) In vitro anti-inflammatory property of a Quercetin-3-O-diglucoside-7-O-glucoside characterized from fresh leaves of Trigonella foenum-graecum L. International Journal of Food Properties,, 24 (1). pp. 1438-1452.

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Memthoi Devi, H. and Iboyaima Singh, N. (2021) Rhus chinensis Mill.: A medicinal plant with promising inhibition of calcium oxalate crystallization, an in-vitro study. Journal of Herbal Medicine.

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Naveen, J. and Revathy, Baskaran and Baskaran, V. (2021) Profiling of bioactives and in vitro evaluation of antioxidant and antidiabetic property of polyphenols of marine algae Padina tetrastromatica. Algal Research, 55. p. 102250.

Nillachandra, Yendrembam (2021) Development and Quality Evaluation of low sugar RTS (ready to serve) beverage from mixed fruits and vegetables puree of Papaya (Carica papaya), Pineapple (Ananus comosus), Beetroot (Beta vulgaris) & Carrot (Daucus carota). [Student Project Report] (Submitted)

Nimisha, Sarah Mathew (2021) Evaluation of in-vitro and in-vivo anti-proliferative potential of Ensete superbum Roxb. Cheesman (Wild banana). Doctoral thesis, Central Food Technological Research Institute.

Nimisha, Sarah Mathew and Kurrey, N. K. and Bettadaiah, B. K. and Negi, P. S. (2021) Anti-proliferative activity of Ensete superbum Roxb. Cheesman extract and its active principles on human colorectal cancer cell lines. Journal of Food Science, 86. pp. 5026-5040.

Nimisha, Sarah Mathew and Negi, P. S. (2021) Phenolic content and anti-oxidative attributes of various parts of wild banana (Ensete superbum Roxb. Cheesman) plant. Journal of Food Biochemistry, 45. p. 13657. ISSN 1745-4514

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Om, Prakash and Bettadaiah, B. K. and Kudachikar, V. B. (2021) Chemical composition and in vitro antihyperglycemic potential of Kainth fruit (Pyrus pashia Buch.-Ham ex D. Don). Food Bioscience, 42. p. 101119.

Om, Prakash and Chauhan, A. S. and Ashok Kumar, Maurya and Kudachikar, V. B. (2021) Development and Characterisation of Kainth Fruit Beverage Formulations: Nutritional Composition, Analysis, and Stability Study during Storage. International Journal of Food Science and Agriculture, 5 (4). pp. 704-716.

Om, Prakash and Chauhan, A. S. and Kudachikar, V. B. (2021) Traditional uses, nutrition, phytochemistry and various pharmacological properties of Indian wild pear (Review). International Journal of Functional Nutrition, 2 (9). pp. 1-13.

Om, Prakash and Selvi, Moorthy Karthika and Vijayaraj, P. and Kudachikar, V. B. (2021) Lipidome, nutraceuticals and nutritional profiling of Pyrus pashia Buch.-ham ex D. Don (Kainth) seeds oil and its antioxidant potential. Food Chemistry, 338. p. 128067. ISSN 50308-8146

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Pooja, S. T. (2021) Mahua -The Untapped Sugar. Masters thesis, Central Food Technological Research Institute.

Pooja, S. T. (2021) Value Based Products from Mahua Flowers. [Student Project Report] (Submitted)

Pratiksha, Pravin Kotkar (2021) Development and study of Physico-chemical characteristics of Osmo-dried Pineapple chunks with no added sugar. [Student Project Report] (Submitted)

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Radhika Hemant, Joshi (2021) Development and study of Physico-chemical characteristics of sapota nutri-powder. [Student Project Report] (Submitted)

Reshmi, Somanathan Karthiga and Shinde, V. S. and Sudha, M. L. and Shashirekha, M. N. (2021) Efficacy of Citrus maxima fruit segment supplemented paranthas in STZ induced diabetic rats. Journal of Food Science, 86. pp. 2091-2102.

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Saranya, Pounraj and Tanmayee, Bhilwadikar and Manivannan, S. and Rastogi, N. K. and Negi, P. S. (2021) Effect of ozone, lactic acid and combination treatments on the control of microbial and pesticide contaminants of fresh vegetables. Journal of the Science of Food and Agriculture, 101. pp. 3422-3428. ISSN 0022-5142

Sharma, Shivangi and Darshan, Dorairaj and Negi, P. S. and Nandini, P. Shetty (2021) Development and characterisation of a pectin-based edible film that contains mulberry leaf extract and its bio-active components. Food Hydrocolloids, 121. p. 107046. ISSN 0268-005X

Silpa, Vijay and Sruthi, Vikraman and Priyanka Rose, Mary and Chauhan, A. S. and Mukesh, Kapoor (2021) Osmotic infusion of Lactiplantibacillus plantarum and Lacticaseibacillus casei in cut pineapple matrix: Optimization, survival under gastrointestinal stress, and storage stability studies. Journal of Food Processing and Preservation.

Sindhoora, S. and Janhavi, P. and Muthukumar, S. P. and Vijayanand, P. (2021) Bioaccessibility and bioavailability of soluble polyphenols from Capparis zeylanica fruit according to drying method. Journal of Food Measurement and Characterization.

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Vanjary, Jessica (2021) Development of Fortified Ready to Serve Fruit Juice Beverages With Vitamin C and Zinc. [Student Project Report] (Submitted)