Development of Fortified Ready to Serve Fruit Juice Beverages With Vitamin C and Zinc.

Vanjary, Jessica (2021) Development of Fortified Ready to Serve Fruit Juice Beverages With Vitamin C and Zinc. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	fortified mango, strawberry, orange, RTS beverages, ascorbic acid, zinc
Subjects:	600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Nov 2021 06:07
Last Modified:	09 Nov 2021 06:07
URI:	http://ir.cftri.res.in/id/eprint/14987

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