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Preparation and Quality Evaluation of Multiple Fruits and Vegetables puree and its application in Products formulation (RTS Beverage and Vegan Gummy Jelly).
Karthick, V. (2021) Preparation and Quality Evaluation of Multiple Fruits and Vegetables puree and its application in Products formulation (RTS Beverage and Vegan Gummy Jelly). [Student Project Report] (Submitted)
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Karthick_010_ Investigation.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | vegan gummy jelly,d ready to serve beverage, fruits, vegetables puree, analysis |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Nov 2021 04:49 |
| Last Modified: | 11 Nov 2021 04:49 |
| URI: | http://ir.cftri.res.in/id/eprint/15047 |
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