Items where Division is "Fruit and Vegetable Technology" and Year is 2025

A

Akanksha, Singh and Pradeep Singh, Negi (2025) Appraising the role of biotics and fermented foods in gut microbiota modulation and sleep regulation. Journal of Food Science, 90 (1). e17634.

B

Bharath Varma, S. (2025) Valorization of onion peel waste for effective utilisation as food ingredient. [Student Project Report] (Submitted)

C

Chetan, Koli (2025) Development of natural additives (thickner) from jack fruit waste. [Student Project Report] (Submitted)

D

Deepansha, Zade (2025) Development of cheese tomato dip. [Student Project Report] (Submitted)

Dheephiga, Mahendiran and Goswami, S. P. and Gayathri, Krishnan and Thiraviam, Vanitha (2025) An exploratory study on the prevalence of dysphagia and malnutrition risk among older residents in care homes. Journal of Food Science and Technology. pp. 1-9.

Diksha, Jain (2025) Extending shelf life of bitter gourd by novel non-thermal technology. [Student Project Report] (Submitted)

H

Hridhay Keerthana, Kotha and Thiraviam, Vanitha (2025) Identification of tropolone derivatives from black turmeric (Curcuma caesia Roxb.) essential oil and their application in postharvest management of mangoes (Mangifera indica L.). Natural Product Research. pp. 1-9.

J

Jahnvi, Pandey (2025) Development of meat analog using jackfruit powder. [Student Project Report] (Submitted)

Jai, Badola (2025) Enhancing the Shelf Life of Seedless Grapes by Non Thermal Techniques. [Student Project Report] (Submitted)

K

Kheyati Shailesh, Gupta (2025) Studying the biofunctional properties of passion fruit by-products. [Student Project Report] (Submitted)

M

Manisha, Chauhan and Pradeep Singh, Negi (2025) Protective effect of phytochemicals-rich Syzygium malaccense seed extract against H2O2 stimulated inflammatory response in RAW 264.7 macrophages. Journal of Food Bioscience, 66. pp. 1-10.

Manisha, Chauhan and Pradeep Singh, Negi (2025) Ultrasonication and ozone processing of Syzygium malaccense juice for retention of bioactive components. Journal of Food Science and Technology, 62. pp. 519-529.

N

Neelam Anil, Revankar and Siddaraju, Anusha and Serva Peddha, Muthukumar and Pradeep Singh, Negi (2025) Synbiotic pineapple beverage increases life span in Caenorhabditis elegans, ameliorates cognitive impairment, and restores gut microbiome diversity in D‑galactose‑induced aged C57BL/6 mice. Journal of Biogerontology. pp. 26-99.

P

Pallavi, Gupta (2025) Development of fruit based cereal powder. [Student Project Report] (Submitted)

S

Sakshi Navanath, Kadam (2025) Effect of modified atmosphere packaging on chilling injury of banana during storage. [Student Project Report] (Submitted)

Satyabhama Yadav, M. (2025) Waste valorization of cruciferous vegetables. [Student Project Report] (Submitted)

Siddaraju, Anusha and Pradeep Singh, Negi (2025) Processing of silkworm (Bombyx mori) pupae waste and mealworm (Tenebrio molitor) larvae: Chemical characterization of extracts rich in anti‑oxidant, anti‑diabetic, and anti‑obesity activity. Journal of Biomass Conversion and Biorefinery. pp. 1-16.

Siddaraju, Anushaa and Pradeep Singh, Negi (2025) Aqueous extracts and protein concentrate of Tenebrio molitor prolong the lifespan of Caenorhabditis elegans under environmental stress conditions. Journal of the Science of Food and Agriculture, 105. pp. 5040-5051. ISSN 0022-5142

V

Vellyott Poovakuzhiyil, Sreelakshmi and Ezhilvendan, S. and Pradeep Singh, Negi (2025) Cold plasma treatment for decontamination of pesticide residues and preservation of spinach leaves. Postharvest Biology and Technology, 220. pp. 1-8.