Items where Division is "Fruit and Vegetable Technology" and Year is 2025

Akanksha, Singh and Pradeep Singh, Negi (2025) Appraising the role of biotics and fermented foods in gut microbiota modulation and sleep regulation. Journal of Food Science, 90 (1). e17634.

Bharath Varma, S. (2025) Valorization of onion peel waste for effective utilisation as food ingredient. [Student Project Report] (Submitted)

Chetan, Koli (2025) Development of natural additives (thickner) from jack fruit waste. [Student Project Report] (Submitted)

Deepansha, Zade (2025) Development of cheese tomato dip. [Student Project Report] (Submitted)

Diksha, Jain (2025) Extending shelf life of bitter gourd by novel non-thermal technology. [Student Project Report] (Submitted)

Hridhay Keerthana, Kotha and Thiraviam, Vanitha (2025) Identification of tropolone derivatives from black turmeric (Curcuma caesia Roxb.) essential oil and their application in postharvest management of mangoes (Mangifera indica L.). Natural Product Research. pp. 1-9.

Jai, Badola (2025) Enhancing the Shelf Life of Seedless Grapes by Non Thermal Techniques. [Student Project Report] (Submitted)

Kheyati Shailesh, Gupta (2025) Studying the biofunctional properties of passion fruit by-products. [Student Project Report] (Submitted)

Manisha, Chauhan and Pradeep Singh, Negi (2025) Ultrasonication and ozone processing of Syzygium malaccense juice for retention of bioactive components. Journal of Food Science and Technology, 62. pp. 519-529.

Pallavi, Gupta (2025) Development of fruit based cereal powder. [Student Project Report] (Submitted)

Sakshi Navanath, Kadam (2025) Effect of modified atmosphere packaging on chilling injury of banana during storage. [Student Project Report] (Submitted)

Satyabhama Yadav, M. (2025) Waste valorization of cruciferous vegetables. [Student Project Report] (Submitted)

Vellyott Poovakuzhiyil, Sreelakshmi and Ezhilvendan, S. and Pradeep Singh, Negi (2025) Cold plasma treatment for decontamination of pesticide residues and preservation of spinach leaves. Postharvest Biology and Technology, 220. pp. 1-8.