Items where Division is "Grain Science and Technology" and Year is 1964

Bhattacharya, K. R. (1964) Enrichment of rice with riboflavin. Journal of Food Science and Technology (India), 1. p. 45.

Bhattacharya, K. R. (1964) A heat-processing method for the enrichment of white rice. Current Science, 33. pp. 306-307.

Bhattacharya, K. R. and Desikachar, H. S. R. and Subrahmanyan, V. (1964) Curing of freshly harvested rice by heat treatment. Indian Journal of Technology, 2. pp. 378-380.

Kurien, P. P. and Radhakrishnamurthy, R. and Desikachar, H. S. R. and Subrahmanyan, V. (1964) Effect of parboiling on the swelling quality of rice. Cereal Chemistry, 41. pp. 16-22.

Raghavendra Rao, S. N. and Desikachar, H. S. R. (1964) Note on the comparative swelling characteristics of polished and unpolished wheat and rice during cooking. Cereal Chemistry, 41 (4). pp. 316-319.

Raghavendra Rao, S. N. and Desikachar, H. S. R. (1964) Pearling as a method of refining jower and wheat and its effect on their chemical composition. Journal of Food Science and Technology , 1. pp. 40-42.

Subba Rao, P. V. and Rao, M. V. L. (1964) Biochemical changes in germinating seeds of Sesbania grandiflora Pers. I. Changes in carbohydrates and role of tegmen. Indian Journal of Biochemistry, 1. pp. 128-132.