Kurien, P. P. and Radhakrishnamurthy, R. and Desikachar, H. S. R. and Subrahmanyan, V. (1964) Effect of parboiling on the swelling quality of rice. Cereal Chemistry, 41. pp. 16-22.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Parboiled rice grain, swelling quality, parboiling treatment |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Feb 2014 06:27 |
| Last Modified: | 12 Feb 2014 06:27 |
| URI: | http://ir.cftri.res.in/id/eprint/3961 |
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