Items where Division is "Grain Science and Technology" and Year is 1973

Article

Desikachar, H. S. R. and Bhashyam, M. K. and Ranganath, K. A. and Mahadevappa, M. (1973) Effect of differential maturity of paddy grains in a panicle on their milling quality. Journal of the Science of Food and Agriculture, 24 (8). 893-896, 7 ref..

Finney, P. L. and Bains, G. S. and Hoseney, R. C. and Lineback, D. R. (1973) Quality of Indian wheats. Cereal Science Today, 18. pp. 392-397.

Rangaswamy, J. R. (1973) Observations on the sorption of water vapour by rice and sorghum. Journal of Food Science and Technology, 10 (2). 59-61, 7 ref..

Srinivas, T. and Desikachar, H. S. R. (1973) Factors affecting the puffing quality of paddy. Journal of the Science of Food and Agriculture, 24 (8). 883-891, 13 ref..

Srinivas, T. and Desikachar, H. S. R. (1973) A simple inexpensive device for detecting and estimating cracks in intact paddy grains. Journal of Food Science and Technology, 10 (4). 197-199, 5 ref.. ISSN 0022-1155

Thesis

Bikar Singh, Parmer (1973) Studies in the production of malt extract from a barley hordeum vulagare variety C-164. Masters thesis, Central Food Technological Research Institute.

Krishnaraju, K. (1973) Culinary quality of maize semolina in comparison with semolina prepared from other cereal grains. Masters thesis, Central Food Technological Research Institute.

Lockwood, L. M. (1973) Organophosphate pesticides for use as grain protectants in India : Degradation of their residues during milling and cooking of cereal grains. Masters thesis, Central Food Technological Research Institute.

Manohar Kumar, B. (1973) Physico-chemical behaviour of starch. Masters thesis, Central Food Technological Research Institute.

Rampal, Singh (1973) Deep fat frying of Bengal gram dhal. Masters thesis, Central Food Technological Research Institute.

Sreedharan, K. (1973) Moisture in foods. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Upadhyay, J. K. (1973) Measuring the consistency of cooked rice by Haake's contistometer : As an index of its stickiness. [Student Project Report] (Submitted)