Items where Division is "Grain Science and Technology" and Year is 1975

Article

Amla, B. L. and Shankar, J. V. (1975) Post-harvest technology of food grains, fruits, vegetables and tubers. Food Technology in Australia, 27 (11). 455-468, 76 ref..

Amla, B. L. and Shurpalekar, S. R. (1975) Machinery for cereal and pulse milling industry. Journal of Food Science and Technology, India, 12 (6). pp. 279-283.

Bhashyam, M. K. and Srinivas, T. and Desikachar, H. S. R. (1975) Controlled sun drying of freshly harvested paddy for improved milling quality. Journal of Food Science and Technology, India, 12 (3). 124-127, 10 ref..

Desikachar, H. S. R. (1975) Processing of maize, sorghum and millets for food uses. Journal of Scientific and Industrial Research, 34. pp. 231-237.

Rama Rao, G. and Kadkol, S. B. (1975) Analysis of field beans (Dolichos lablab) at different stages of maturity. Food Science, 6. pp. 153-154.

Srinivas, T. (1975) Pattern of crack formation in rice grain as influenced by shape and orientation of cells. Journal of the Science of Food and Agriculture, 26 (10). 1479-1482, 8 ref..

Thesis

Nongnuan, Cheeptongkum (1975) Fermented food products based on rice. Masters thesis, Central Food Technological Research Institute.

Pratap Singh, Baghel (1975) Frying of pulses. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Shams-Ud-Din, M. D. (1975) Difference in the pattern of removal from the rice by different milling equipments. [Student Project Report] (Submitted)

Vohra Rafique, Abdullabhai (1975) Preparation and properties of vermicelli noodles from maize and sorghum. [Student Project Report] (Submitted)