Processing of maize, sorghum and millets for food uses.

Desikachar, H. S. R. (1975) Processing of maize, sorghum and millets for food uses. Journal of Scientific and Industrial Research, 34. pp. 231-237.

Item Type:	Article
Uncontrolled Keywords:	maize, sorghum, millets, food use
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	14 Jul 2016 07:16
Last Modified:	14 Jul 2016 07:16
URI:	http://ir.cftri.res.in/id/eprint/5046

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