Items where Division is "Grain Science and Technology" and Year is 1977

B

Bhashyam, M. K. (1977) Studies on steam treatment of freshly harvested paddy for improvement of culinary quality. Masters thesis, Central Food Technological Research Institute.

D

Damian, W. Wamajje (1977) The nutritional value of maize and maize products. [Student Project Report] (Submitted)

E

Eduardo Caro Bueno, I. B. Q. (1977) Studies on improvement of the cooking quality of kidney beans phaseolus vulgaris. [Student Project Report] (Submitted)

I

Indudhara Swamy, Y. M. (1977) Studies on breakage of rice during milling. Masters thesis, Central Food Technological Research Institute.

J

Joglekar Navanit, Vishnupant (1977) Nutritive value of sorghum. [Student Project Report] (Submitted)

M

Mohan Reddy, I. (1977) Aging of rice. Masters thesis, Central Food Technological Research Institute.

S

Sadanandeswara Rao, D. and Bhattacharya, K. R. (1977) Some physical properties of rice with special reference to "Waxy" and "Bulu" varieties. IL Riso, 26. pp. 295-298.

Santosh, K. Verma (1977) Studies on dehulling of kidney beans. [Student Project Report] (Submitted)

Sastry, B. S. and Ramakrishna, M. and Raghavendra Rao, M. R. (1977) Histochemical localization of lipase in the rice grain. Journal of Food Science and Technology, 14 (6). 273-274, 2 ref..

Satish, A. Gandhi (1977) Primary processing of pulses. Masters thesis, Central Food Technological Research Institute.

Srinivas, T. and Bhashyam, M. K. and Mahadevappa, M. and Desikachar, H. S. R. (1977) Varietal differences in crack formation due to weathering and wetting stress in rice. Indian Journal of Agricultural Sciences, 47 (1). 27-31, 15 ref..