Items where Division is "Grain Science and Technology" and Year is 1978

B

Bhattacharya, K. R. and Sowbhagya, C. M. (1978) On viscograms and viscography, with special reference to rice flour. Journal of Texture Studies, 9 (3). 341-351, 17 ref..

Bhattacharya, K. R. and Sowbhagya, C. M. and Indudhara Swamy, Y. M. (1978) Importance of insoluble amylose as a determinant of rice quality. Journal of the Science of Food and Agriculture, 29 (4). 359-364, 18 ref..

D

Damian, W. Wamajje (1978) Deteriorative changes during storage of whole maize flour and their control. [Student Project Report] (Submitted)

Deshpande, S. S. (1978) Relation of rice starch to rice quality. Masters thesis, Central Food Technological Research Institute.

G

Ganesh Kumar, K. and Venkataraman, L. V. and Jaya, T. V. and Krishnamurthy, K. S. (1978) Cooking characteristics of some germinated legumes: changes in phytins, Ca-. Journal of Food Science, 43 (1). 85-88, 30 ref..

H

Halim, A. and Bhattacharya, K. R. (1978) Effect of degree and pressure of milling on the stickiness of milled parboiled rice. Journal of Food Quality, 1 (4). 349-358, 9 ref..

M

Mahadevappa, V. G. and Raina, P. L. (1978) Lipid profile and fatty acid composition of finger millet (Eleusine coracana). Journal of Food Science and Technology, India, 15 (3). 100-102, 19 ref..

Mancharkumar, B. and Gerstenkorn, P. and Seiler, K. and Bolling, H. (1978) On measurement of colour of maize and its products. Journal of Food Science and Technology, India, 15 (1). 6-11, 15 ref..

Mancharkumar, B. and Gerstenkorn, P. and Seiler, K. and Bolling, H. (1978) On some correlations between grain composition and physical characteristics to the dry milling performance in maize. Journal of Food Science and Technology, India, 15 (1). 1-6, 10 ref..

Manohar Kumar, B. and Kempf, W. (1978) On wet milling suitability of four maize cultivars. Journal of Food Science and Technology (India), 15 (6). pp. 253-255.

Manohar Kumar, B. and Seiler, K. and Gerstenkorn, P. (1978) Pressure extrusion of Indian maize and maize-legume composite flours. Journal of Food Science and Technology (India), 15 (5). pp. 173-176.

Mohan Reddy, I. (1978) Effect of parboiling conditions on the fat content of rice bran. [Student Project Report] (Submitted)

N

Narasimha, H. V. and Desikachar, H. S. R. (1978) Objective methods for studying cookability of tur pulse (Cajanus cajan) and factors affecting varietal differences in cooking. Journal of Food Science and Technology, India, 15 (2). 47-50, 22 ref..

Narasimha, H. V. and Desikachar, H. S. R. (1978) Simple procedures for reducing the cooking time of split red gram (Cajanus cajan). Journal of Food Science and Technology, India, 15 (4). 149-152, 6 ref..

P

Pawar, R. E. (1978) Effect of pearling on chemical composition and cooking qualities of five important sorghum varieties of Maharashtra. [Student Project Report] (Submitted)

S

Satish, A. Gandhi (1978) Studies on dehulling of guar beans. [Student Project Report] (Submitted)

Shams ud Din, M. and Bhattacharya, K. R. (1978) On the meaning of the degree of milling of rice. Journal of Food Technology, 13 (2). 99-105, 7 ref..

Srinivas, T. and Bhashyam, M. K. and Mune Gowda, M. K. and Desikachar, H. S. R. (1978) Factors affecting crack formation in rice varieties during wetting and field stresses. Indian Journal of Agricultural Sciences, 48 (7). 424-432, 15 ref..

Swamy, Y. M. I. and Sowbhagya, C. M. and Bhattacharya, K. R. (1978) Changes in the physicochemical properties of rice with aging. Journal of the Science of Food and Agriculture, 29 (7). 627-639, 18 ref..