Items where Division is "Grain Science and Technology" and Year is 1984

Arun, Chandrashekar (1984) Studies on some physical, chemical processing and culinary properties of sorghum varieties and their possible inter-relationships. Doctoral thesis, Central Food Technological Research Institute.

Bhashyam, M. K. and Raju, G. N. and Srinivas, T. and Naidu, B. S. (1984) Physico-chemical studies in relation to cracking properties in rice using isogenic lines. Journal of Food Science and Technology, 21 (5). 272-277, 35 ref..

Bhashyam, M. K. and Srinivas, T. (1984) Varietal difference in the topography of rice grain and its influence on milling quality. Journal of Food Science, 49 (2). 393-395, 401.

Chandrashekar, A. and Desikachar, H. S. R. (1984) Studies on the hydration of starches, flour and semolina from different cereal grains. Journal of Food Science and Technology, 21 (1). 12-14, 5 ref..

Chinnaswamy, R. and Bhattacharya, K. R. (1984) Relationship between amylose content and expansion characteristics of parboiled rice. Journal of Cereal Science, 2 (4). 273-279, 7 ref..

ElFaki, H. A. and Bhavanishankar, T. N. and Venkataraman, L. V. and Tharanathan, R. N. and Desikachar, H. S. R. (1984) Presence of an inhibitory factor to gas production by Clostridium perfringens in husks of chick pea (Cicer arietinum), cowpea (Vigna sinensis) and horse gram (Dolichos biflorus). Journal of Food Science and Technology, 21 (5). 259-261, 13 ref..

ElFaki, H. A. and Venkataraman, L. V. and Desikachar, H. S. R. (1984) Effect of processing on the in vitro digestibility of proteins and carbohydrates in some Indian legumes. Qualitas Plantarum Plant Foods for Human Nutrition, 34 (2). 127-133, 16 ref..

Indudhara Swamy, Y. M. and Bhattacharya, K. R. (1984) Breakage of rice during milling. V. Effect of sheller, pearler and grain types. Journal of Food Science and Technology, 21 (1). 8-12, 6 ref..

Kurien, P. P. (1984) Dehulling technology of pulses. Research and Industry, 29 (3). 207-214, 15 ref..

Narasimha, H. V. (1984) Studies on cookability of pulses and factors affecting their cooking quality with special reference to tur. Doctoral thesis, Central Food Technological Research Institute.

Narasimha, H. V. and Shankara, R. and Ananthachar, T. K. and Desikachar, H. S. R. (1984) Energy requirements during processing and cooking of rice. Journal of Food Science and Technology, 21 (6). pp. 413-414. ISSN 0022-1155

Shankara, R. and Ananthachar, T. K. and Narasimha, H. V. and KrishnaMurty, H. and Desikachar, H. S. R. (1984) Improvements to the traditional edge-runner process for rice flake production. Journal of Food Science and Technology, 21 (3). 121-122, 4 ref..

Sowbhagya, C. M. and Ramesh, B. S. and Bhattacharya, K. R. (1984) Improved indices for dimensional classification of rice. Journal of Food Science and Technology, 21 (1). 15-19, 7 ref..

Srinivas, T. and Singh, V. and Bhashyam, M. K. (1984) Research: grain chalkiness in rice. Rice Journal, 87 (1). 8-9, 12.

Venkatesh, K. V. L. and Raghavendra Rao, S. N. and Sridharamurthy, S. and Prabhakar, J. V. and Sen, D. P. and Desikachar, H. S. R. (1984) Shelf life studies on maize-based 'balahar'. Journal of Food Science and Technology, 21 (4). 199-203, 8 ref..