Indudhara Swamy, Y. M. and Bhattacharya, K. R. (1984) Breakage of rice during milling. V. Effect of sheller, pearler and grain types. Journal of Food Science and Technology, 21 (1). 8-12, 6 ref..
![[thumbnail of Journal of Food Science and Technology, India, Volume-21(1 (1984) 8-12.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Journal of Food Science and Technology, India, Volume-21(1 (1984) 8-12.pdf")
PDF
Journal of Food Science and Technology, India, Volume-21(1 (1984) 8-12.pdf - Published Version
Restricted to Registered users only
Download (144kB)
Abstract
Paddy seeds ha"ested at two stagn from three types (sleDder, medium and round) were milled usbJg three kinds of
shellers (rubber roller, centrifugal and metal~rubber roller) aud three kinds of pearlers (emery roller, emery cone, metal
roller). Rice breakage, in..eacb case, originated mainly from defective (cracked and immature) grains, but breaking
depended on the equipment and tbe grain type. Generally breakage of dera:tive grains was I~ in rubber-roll than
in other shellers, iu abrasion-type than in friction-type pearlers, in ronnd than In slender grain type, and in low than
in higb degrees or milling. All these factors interacted and the final product depended on the specific conditions
employed.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Rice breakage, milling, rubber roller, abrasion type |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Jun 2016 08:32 |
| Last Modified: | 21 Jun 2016 08:32 |
| URI: | http://ir.cftri.res.in/id/eprint/3227 |
Actions (login required)
- View Item