Items where Division is "Grain Science and Technology" and Year is 1992

Article

Capanzana, M. V. and Malleshi, N. G. (1992) Studies on malting of rice. ASEAN Food Journal, 4 (3). pp. 111-115.

Krishnamurthy, T. S. and Narasimhan, K. S. and Muralidharan, N. (1992) A quick method for monitoring carbon dioxide in controlled atmosphere storage of foodgrains. Research and Industry, 37 (3). pp. 184-186.

Kumari, S. R. and Chandrashekar, A. and Shetty, H. S. (1992) Proteins in developing sorghum endosperm that may be involved in resistance to grain moulds. Journal of the Science of Food and Agriculture, 60 (3). 275-282, 20 ref..

Livingstone, A. S. and Sandhu, J. S. and Malleshi, N. G. (1992) Microbiological evaluation of malted wheat, chickpea, and weaning food based on them. Journal of Tropical Pediatrics, 38 (2). pp. 74-7. ISSN 0142-6338

Manisha, Guha. and Mahadevappa, M. and Zakiuddin, Ali S. (1992) Physical properties and cooking quality of the cold tolerant paddy cultivar. Oryza, 29 (1). pp. 61-63.

Ngo Som, J. and Prajwala, Mouliswar and Daniel, V. A. and Malleshi, N. G. (1992) Digestibility of Protein and Starch in Malted Weaning Foods. Journal of Food Science and Technology, 29 (4). pp. 262-263.

Raju, G. N. and Bhashyam, M. K. and Narasimha, H. V. and Murthy, S. S. and Srinivas, T. (1992) Grain morphology and structure in relation to milled product quality in maize (Zea mays L.). International Journal of Food Science & Technology, 27 (2). 213-220, 14 ref..

Sathish Kumar, L. and Daodu, M. A. and Shetty, H. S. and Malleshi, N. G. (1992) Seed mycoflora and malting characteristics of some sorghum cultivars. Journal of Cereal Science, 15. pp. 203-209.

Monograph

Raghavendra Rao, M. R. and Bhattacharya, K. R. and Shankar, J. V. (1992) R&D at CFTRI: The First Three Decades 1951-1980. Technical Report. CFTRI.