Manisha, Guha. and Mahadevappa, M. and Zakiuddin, Ali S. (1992) Physical properties and cooking quality of the cold tolerant paddy cultivar. Oryza, 29 (1). pp. 61-63.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | paddy physical properties cooking quality |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Sep 2021 06:41 |
| Last Modified: | 27 Sep 2021 06:41 |
| URI: | http://ir.cftri.res.in/id/eprint/4825 |
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