Items where Division is "Grain Science and Technology" and Year is 2003

M

Manisha, Guha and Syed Zakiuddin, Ali. and Suvendu, Bhattacharya (2003) Screening of variables for extrusion of rice flour employing a Plackett-Burman design. Journal of Food Engineering, 57 (2). 135-144, 30 ref..

P

Priyanka, Sharma (2003) Oxidised starch : Preparation, properties and applications. Masters thesis, Central Food Technological Research Institute.

Priyanka, Sharma (2003) To study the properties of annealed millet starches. [Student Project Report] (Submitted)

S

Shreya, Pandey (2003) Formulation and characteristics of hypoglycemic beverage. [Student Project Report] (Submitted)

Shreya, Pandey (2003) Physio-chemical and nutritional aspects of hypoglycemic foods. Masters thesis, Central Food Technological Research Institute.

Sila, Bhattacharya and Narasimha, H. V. and Suvendu, Bhattacharya (2003) Effect of gum arabic on the rheology of corn flour doughs and fried product quality. Journal of Texture Studies, 34 (4). pp. 421-436.

Suhasini, A. W. and Malleshi, N. G. (2003) Self-selection trials of wheat and chickpea based weaning foods on weanling rats. Journal of Food Science and Technology, 40 (5). 468-471 ; 21 ref..

Suhasini, A. W. and Malleshi, N. G. (2003) Nutritional and carbohydrate characteristics of wheat and chickpea based weaning foods. International Journal of Food Sciences and Nutrition, 54 (3). pp. 181-187. ISSN 0963-7486