Items where Division is "Grain Science and Technology" and Year is 2005

Ananda, J. and Gopalkrishna, Pai and Goutham, M. and Sandeep, P (2005) Design and Devolopment of Small Capacity Millet Polisher. [Student Project Report]

Aravind Raj, G.P and Banuprakash, M.S and Manjunath, M.G and Muralidhar, B. (2005) Design, Fabrication And Testing Of A Gadget For Making Twisted Snack Product. [Student Project Report]

Dayananda, C. and Sarada, R. and Sila, Bhattacharya and Ravishankar, G. A. (2005) Effect of media and culture conditions on growth and hydrocarbon production by Botryococcus braunii. Process Biochemistry, 40. pp. 3125-3131.

Kumar, U. (2005) Vermicelli noodles and their technology in the world. Masters thesis, Central Food Technological Research Institute.

Pratape, V. M. and Narasimha, H. V. (2005) Influence of pretreatment and grinding machine on suitability of Bengalgram flour(Besan) for preparation of sev. Journal of Food Science and Technology (India), 42 (2). pp. 127-130.

Solanki, S. N. and Subramanian, R. and Vasudeva, Singh and Ali, S. Z. and Manohar, B. (2005) Scope of colloid mill for industrial wet grinding for batter preparation of some Indian snack foods. Journal of Food Engineering, 69 (1). pp. 23-30.

Sumithra, B. (2005) Processing of grains for the preparation of breakfast cereals. Masters thesis, Central Food Technological Research Institute.