Items where Division is "Human Resource Development" and Year is 1997
Up a level |
J
Jayaprakasha, G. K. and Jaganmohan Rao, L. and Sakariah, K. K. (1997) Chemical composition of the volatile oil from the fruits of Cinnamomum zeylanicum Blume. Flavour and Fragrance Journal, 12 (5). 331-333, 8 ref..
Jayaprakasha, G. K. and Singh, R. P. and Pereira, J. and Sakariah, K. K. (1997) Limonoids from Citrus Reticulata and their Moult Inhibiting Activity in Mosquito Culex Quinquefascia Tus Larvae. Phytochemistry, 44 (5). pp. 843-846.
M
Mr, Shashikantha (1997) Use of lactic acid bacteria in probiotic beverages. [Student Project Report] (Submitted)
S
Sen, S. N. (1997) Application of membrane technology with reference to natural food colours. Masters thesis, Central Food Technological Research Institute.