Sen, S. N. (1997) Application of membrane technology with reference to natural food colours. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | natural food colours,membrane technology |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Human Resource Development |
| Depositing User: | Somashekar K S |
| Date Deposited: | 30 Apr 2024 11:12 |
| Last Modified: | 30 Apr 2024 11:12 |
| URI: | http://ir.cftri.res.in/id/eprint/17412 |
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