Items where Division is "Human Resource Development" and Year is 2011

A

Ann Catherine, Archer (2011) Antibacterial Activity of Eugenol in Model Food Systems. [Student Project Report] (Submitted)

Anand Paul, D. and Chhanwal, N. and Anandharamakrishnan, C. (2011) An Investigation on Thermization of Milk in Can Using Computational Fluid Dynamics. Journal of Food Science and Engineering, 1. pp. 35-44.

Anand Paul, D. and Anishaparvin, A. and Anandharamakrishnan, C. (2011) Computational fluid dynamics studies on pasteurisation of canned milk. International Journal of Dairy Technology, 64 (2 ). pp. 305-313.

Ashutosh, Bhupendra Tank (2011) An investigation of fully and partially loaded buns during baking process in a Pilot Scale Electrical Heating Oven using computational fluid dynamics. Masters thesis, University of Mysore.

B

Bhuvaneswari, E. (2011) Heat Transfer Analysis During Pasteurization Of Bottled Beer Using Computational Fluid Dynamics. [Student Project Report]

C

Chhanwal, N. and Indrani, D. and Raghavarao, K. S. M. S. and Anandharamakrishnan, C. (2011) Computational fluid dynamics modeling of bread baking process. Food Research International, 44. pp. 978-983.

Chris, Cherita (2011) Microencapsulation of Lactobacillus plantarum (mtcc 5422) by Spray-Drying and Freeze-Drying Methods. [Student Project Report]

D

Deepa, N. and Jena, B. S. (2011) Antioxidant Fraction from Bark of Dillenia Indica. International Journal of Food Properties, 14. pp. 1152-1159.

Deepika, H. (2011) Antibacterial activity of pepermint oil in model food system. [Student Project Report]

Divya, K. H. (2011) Pcr-Based Detection Of Food Isolates Of Yersinia Species And Its Behavioural Pattern In Selected Foods. PhD thesis, University of Mysore.

Divya, K. H. and Varadaraj, M. C. (2011) Prevalence of Very Low Numbers of Potential Pathogenic Isolates of Yersinia enterocolitica and Yersinia intermedia in Traditional Fast Foods of India. Indian Journal of Microbiology, 51 (4). pp. 461-468.

G

Gouthami Priya, K. (2011) Isolation, Characterisation And Antimicrobial Activity Of Zingiber Zerumbet L. [Student Project Report]

H

Hiya, Pandey (2011) PCR Based Identification of Staphylococccus Species. [Student Project Report]

J

Jaimee, George and Velu, V. (2011) Study Of Antimicrobial Mode Of Action Of Garcinol From Garcinia Indica Against Bacillus cereus. [Student Project Report]

M

Manzar Hossain, Md. (2011) Studies on preparation of liquid jaggery from sugarcane. Masters thesis, University of Mysore.

Mr., Amit (2011) Processing of Coarse Grains in Relation to Improved Nutritional, Functional and Nutraceutical Properties. [Student Project Report] (Submitted)

Mythreyi, M. T. (2011) Determination of Acquired Antibiotic Resistance in Selected Probiotic Lactic Acid Bacteria. [Student Project Report]

N

Namitha, K. K. and Archana, Surya Narayana and Negi, P. S. (2011) Expression of carotenoid biosynthetic pathway genes and changes in carotenoids during ripening in tomato (Lycopersicon esculentum). Food and Function, 2. pp. 168-173.

P

Padmavati, R. (2011) Computational Fluid Dynamics Modeling of Canned Solid-Liquid Foods. [Student Project Report]

Priyanka, Dolly and Anishaparvin, A. and Joseph, G. S. and Anandharamakrishnan, C. (2011) Microencapsulation of Lactobacillus plantarum (mtcc 5422) by spray-freeze-drying method and evaluation of survival in simulated gastrointestinal conditions. Journal of Microencapsulation, 28 (6). pp. 568-574.

R

Radhika, Ramachandran and Deepti, Malhotra and Anishaparvin, A. and Anandharamakrishnan, C. (2011) Computational fluid dynamics simulation studies on pasteurization of egg in stationary and rotation modes. Innovative Food Science and Emerging Technologies, 12. pp. 38-44.

Rakshita, P. K. (2011) Antimicrobial Activity of Lactic Acid Bacteria and Partial Characterization of its Bacteriocin. [Student Project Report]

Roopa, C. N. (2011) Antimicrobial activity of extracts from the flower of Madhuca indica. [Student Project Report]

S

Sagar, B. Kedare and Singh, R. P. (2011) Genesis and development of DPPH method of antioxidant assay. Journal of Food Science and Technology, 48 (4). pp. 412-422. ISSN 0021-8561

Sai Prakash, A. (2011) Modeling of Rice Hydration using Finite Element Method. [Student Project Report]

Sandeep Kumar, Gupta (2011) “Evaluation of biological activities of Plectranthus ambonicus leaf extracts. [Student Project Report]

Sandhya Rani, S. (2011) Identification of Staphylococcus Species by using Species Specific Primers. [Student Project Report]

Sanjay, S. and Pradeep, S. and Manikanta, V. and Manilal, P. (2011) Genetic Algorithm Based Approach for the Selection Of Projects in Public R&D Institutions. Indian Joumal of Computer Science and Engineering, 2 (4).