Anand Paul, D. and Anishaparvin, A. and Anandharamakrishnan, C. (2011) Computational fluid dynamics studies on pasteurisation of canned milk. International Journal of Dairy Technology, 64 (2 ). pp. 305-313.
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Abstract
Pasteurisation is a vital unit operation to inactivate the spoilage organisms and enzymes present in the
milk. Computational fluid dynamics (CFD) modelling can be used as a tool to determine the temperature
distribution pattern inside canned milk during thermal processing. In this study, a CFD model was developed
for the pasteurisation process of canned milk at 74�C and 85�C and validated with the experimental
measurements. Moreover, the effect of can rotation (5, 50 and 100 rpm) on processing time and pasteurisation
value was investigated. This study predicted rotation of can with 5 rpm was more effective than
stationary positioned can during pasteurisation.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | CFD, Milk pasteurisation, Rotation, Canned milk |
| Subjects: | 600 Technology > 08 Food technology > 27 Dairy products 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Human Resource Development |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Jun 2011 05:07 |
| Last Modified: | 28 Dec 2011 10:24 |
| URI: | http://ir.cftri.res.in/id/eprint/10140 |
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