Items where Division is "Lipid Science and Traditional Foods" and Year is 1951

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Number of items: 1.

Sahasrabudhe, M. R. and Subrahmanyan, V. (1951) Studies on the nutritive value of blended vanaspati: I. Digestibility of fats. Journal of Scientific and Industrial Research, 10B. pp. 119-120.

This list was generated on Sat Dec 21 22:23:44 2024 IST.