Items where Division is "Lipid Science and Traditional Foods" and Year is 1952

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Number of items: 2.

B

Bhatia, I. S. (1952) Effect of cooking upon the vitamin A content of ghee. Bulletin of Central Food Technological Research Institute, 2. pp. 72-74.

Srinivasan, M. and Bhale Rao, V. R. (1952) Estimation of phenolphthalein. Current Science, 21 (1). p. 10.

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