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Items where Division is "Lipid Science and Traditional Foods" and Year is 1953

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Number of items: 9.

B

Bains, G. S. and Bhatia, D. S. (1953) Effect of moisture on the activity of oat lipase in the olive oil substrate system. Science and Culture, 18. pp. 387-388.

I

Iyengar, N. V. R. (1953) Confectionery manufacture. Bulletin of Central Food Technological Research Institute, 2. pp. 308-313.

K

Kantharaj Urs, M. and Sahasrabudhe, M. R. and Bhatia, D. S. and Natarajan, C. P. (1953) Studies on the storage behaviour of mustard and groundnut oils in galvanized iron containers. Bulletin of Central Food Technological Research Institute, 3 (1). pp. 17-18.

N

Narayana Rao, M. and Kuppuswamy, S. (1953) Composition of nine varieties of Indian cottonseed and refining and bleaching of the oil prepared from them. Bulletin of Central Food Technological Research Institute, 2. pp. 303-305.

R

Raghunatha Rao, Y. K. (1953) Cottonseed oil by alcohol extraction. Oils and Oilseeds Journal, 6. pp. 10-11.

Raghunatha Rao, Y. K. (1953) Recent developments in Indian oil industry, especially in relation to solvent extraction. Oils and Oilseeds Journal, 5 (10-12). pp. 39-41.

Raghunatha Rao, Y. K. (1953) Solvent extraction of oil cakes by alcohol. Journal of Scientific and Industrial Research, 12A. pp. 373-379.

S

Sahasrabudhe, M. R. (1953) Comparative evaluation of antioxidants for groundnut oil and its hydrogenated products. Journal of Scientific and Industrial Research, 12B. pp. 63-67.

Satyan, B. C. and Raghunatha Rao, Y. K. (1953) Alcohol extraction of cottonseed. Bulletin of Central Food Technological Research Institute, 2 (12). pp. 305-306.

This list was generated on Fri Mar 29 12:39:29 2024 IST.