Items where Division is "Lipid Science and Traditional Foods" and Year is 1958

D

Date, W. B. and Natarajan, C. P. and Balakrishnan Nair, R. (1958) Protection by jaggery against oxidative rancidity in sweets and in oil. Indian Journal of Applied Chemistry, 21. pp. 165-172.

N

Narayana Rao, M. and Kuppuswamy, S. and Swaminathan, M. and Bhatia, D. S. and Subrahmanyan, V. (1958) Nutritive value of crude, refined and hydrogenated cottonseed oil. Proceedings of the Symposium on Cottonseed and Its Products, Hydrabad, December. pp. 279-283.

Narayana Rao, M. and Kuppuswamy, S. and Swaminathan, M. and Bhatia, D. S. and Subrahmanyan, V. (1958) The digestibility of crude, refined and hydrogenated cottonseed oil. Indian Journal of Physiology and Allied Sciences, 12. pp. 143-148.

Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1958) Chemical composition, keeping quality and nutritive value of safflower and niger seed oils. 1st Conference of the Oilseed Research Workers, ICOC.

R

Raghunatha Rao, Y. K. and Krishna Murthy, R. G. (1958) Alcoholic extraction of oils. III. Wheat bran oil. Food Science, 7. pp. 147-148.

S

Subramanyan, V. and Bhatia, D. S. and Kalbag, S. S. and Subramanian, N. (1958) Integrated Processing of Groundnut for the separation of major constitutents. Oil Chemistry and Technology. pp. 102-14.