Items where Division is "Lipid Science and Traditional Foods" and Year is 1965

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R

Raju, N. V. and Narayana Rao, M. and Rajagopalan, R. (1965) Nutritive value of heated vegetable oils. Journal of Amerian Oil Chemists Society, 42. pp. 774-776.

This list was generated on Mon Dec 30 23:35:21 2024 IST.