Items where Division is "Lipid Science and Traditional Foods" and Year is 1968

G

Gowramma, R. V. and Radhakrishnaiah Setty, G. and Sastry, M. V. (1968) Studies on preparation and preservation of gojju. A traditional recipe. Indian Food Packer, 22 (6). pp. 12-15.

K

Krishnamurthy, N. and Nambudiri, E. S. and Lewis, Y. S. (1968) Apparatus for laboratory distillation of essential oils. Laboratory Practice, 17 (8). pp. 912-914.