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Items where Division is "Lipid Science and Traditional Foods" and Year is 1969
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Number of items: 1.
Bhatnagar, H. C. and Padival, R. A. and Gopinathan Nair, K. and Narayana, K. (1969) Process for the utilisation of limes (Citrus aurantifolia) for the production of pectin, oil (distilled) and citrates. Indian Food Packer, 23 (6). pp. 46-53.