Items where Division is "Lipid Science and Traditional Foods" and Year is 1973

H

Hemavathy, J. and Prabhakar, J. V. (1973) Changes in the carbonyl composition of a milk based sweetmeat - burfi during preparation and storage. Journal of Food Science and Technology, 10 (4). 156-160, 11 ref.. ISSN 0022-1155

V

Viraktamath, C. S. (1973) Practical approach to the production of edible rice bran oil in India. Oils and Oilseeds Journal, 26 (4). 5-7, 4 ref..